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Sunday
Brunch
Wine List
Private Parties
Our Waterfront
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Gourmet Lunch First Course $5.99 Charred tomato bisque with Thai basil Cabbage and mushroom soup with soy and scallion Second Course $7.99 Grilled vegetable gratan with arugula and parmesan dressing Tomato and fresh mozzarella with calamata olives, lemon aioli, pine nuts and basil Roasted shrimp with salad of arugula, cucumber, red onion and melon-olive oil dressing Third Course $12.99 Grilled skirt steak with roasted cabbage, shitake-red onion slaw, honey-cilantro yogurt “BLT” with lobster salad and mango aioli Specialty Quiche and salad of the day Parmesan orzo with braised chicken, roasted carrots, spinach and balsamic reduction * Vegetarian dishes available upon request Fourth Course $6.99 Bread pudding of the day Perfect parfait Homemade chocolate mousse with fresh strawberries Assorted scones with house made lemon curd and devonshire cream
All Four Courses Only $24.99
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