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Sunday
Brunch
Wine List
Private Parties
Our Waterfront
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Elegant Dinners First Course $6.99 Charred tomato soup with Thai basil. Chick Pea Bisque with Feta Cheese & Parsley.
Second Course $9.99 Capracio of cured salmon with red onion, cucumber, melon-olive oil emulsion. Ceviche with peach and jalapeño salsa. Local greens with pear and goat cheese croutons, grapes, oven roasted tomatoes, balsamic.
Third Course $18.99 Spicy eggplant and tomato stew with roasted shrimp and herbal aioli. Grilled ribeye with roasted carrots, shitake-red onion slaw, cilantro yogurt. Grilled chicken with sweet potato puree, roasted broccoli and pesto. Roasted tofu with grilled vegetable gratan, sweet chili aioli.
Fourth Course $7.99 Bread pudding of the day. Decadent chocolate mousse. Parfait of the day. * All four courses for only $37.99 * Exquisite Chef’s Tasting – 8 courses – $57.99
No sharing or substitutions please. |
